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The Loft

I think I would have to say my natural gifts/talents. I come from a working class French & Syrian background on my mother's side (strange combo I know) and as you may have guessed, crocheting and fiber arts are a huge part of both of those cultures. When I crochet, sew or make tapestries, I feel closer to my culture and background. On my father's side, I have the eastern European stuff: German, Polish & Russian, and that side of the family I always associate with cooking and lifestyle (I do love cold wintry weather). I think it depends on what your heart feels.

lisa

I identify most with the Scots portion of my ancestry. I get a big lump in my throat and tears when I hear the opening notes of "Amazing Grace" on the bagpipes. Oh, and my heart begins to race at the sight of a brae laddie in a kilt :)

Christina Scovel

I'm lucky in that my family can trace where we come from back to 1180. Yes. Crazy I know. But, I'm the 12th generation to be born in America. My family is freaking insane about being "AMERICAN". Even though we can trace back to France in 1180 ..... everyone in my family is proud to say that we are early arrivals in America.

Cookie

I liked this post. You're too hard on yourself, my Bev.

It's the Mexican side because I grew up around my mother's family. Of course, now I see that they aren't nearly as "Mexican" as I was led to believe growing up. *L*

xo

Karen

Food. It always comes back to food. I identify with the Italian because I have memories that revolve around Italian food and the type of family that revolves around that food. That side of me is more "pure" and therefore most likely that's the other part of the reason. However, all of my best food memories are of Italian food and the holidays that caused them.

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    The things I've made and remembered to photograph. Since 2004.

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