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Comments

Veronique

I know, isn't it baffling to see how easy it is? I think I canned everything in sight for 2 Summers in a row. I've calmed down a bit now... Have fun!

penny

I'll write more to the rest soon, I hope. But I'm still tired of pickedtoday corn. My mum (and I) worked at a farm stand for a few summers. The only thing we got free was corn. The only thing we really could afford on the meagre wages was the corn....

Sarah

I was hoping to do some corn this summer, but my freezer is too full of blueberries and baby food!
My college roommate who comes from the most experienced keeping family I know said just shuck the corn, put it in bags, suck out all the air, and freeze. She said that cooking before freezing just makes it tough and mushy.

Jennifer

I've never canned, but reading all about it intrigues me!

Teena in Toronto

Good for you!

Happy blogoversary!

Sheila

I had a grandmother who canned things and like you, I wished I had learned from her.

We've had loads of homegrown tomatoes this year but instead of canning, we just made batch after batch of yummy tomato sauces and froze a lot of it. Tonight, stuffed shells with tomato/roasted red pepper sauce!

I've missed you!

Marie

...mmm the tomatoes look heavenly! so vibrant and red! you are going to love popping open a jar in the middle of December to make fresh tomato sauce. looks like you did a fab job!

JeanK

Since we have moved in the last year to Washington, I have froze Raspberries, Strawberries, made jam out of both and recently made Apricot jam when I bought them at a little fruit stand for only 69 cents per pound. I love that kind of thing! Keep at it, I love your pics!

JeanK

Since we have moved in the last year to Washington, I have froze Raspberries, Strawberries, made jam out of both and recently made Apricot jam when I bought them at a little fruit stand for only 69 cents per pound. I love that kind of thing! Keep at it, I love your pics!

JeanK

Since we have moved in the last year to Washington, I have froze Raspberries, Strawberries, made jam out of both and recently made Apricot jam when I bought them at a little fruit stand for only 69 cents per pound. I love that kind of thing! Keep at it, I love your pics!

JeanK

Since we have moved in the last year to Washington, I have froze Raspberries, Strawberries, made jam out of both and recently made Apricot jam when I bought them at a little fruit stand for only 69 cents per pound. I love that kind of thing! Keep at it, I love your pics!

Sarah

Oh my gosh! I've never done this myself, and now you've totally inspired me! Time to gather some goodies from the local farm and get going!

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