Neal and I both like granola, but the brands we prefer are a bit pricey. Enter Mark Bittman's recipe and a trip to the local health food store, and we have a custom, economical version. I left out the coconut as I'm not a fan, and I used pepitas, sunflower seeds, and almonds. Next time I'll put in more dried fruit, and flax seed. It's so yummy over yogurt (next on my list of make-it-myself foods), and really delish with milk and fresh berries. Best of all? I get super happy when I see the two jars up in my new (nearly finished) cabinet.
What (vegetarian) recipes make you happy lately?
Got to love Mark Bittman's recipes - simple and delicious every time.
Posted by: Estella | October 02, 2009 at 01:16 PM
Looks delicious! I recently tried the roasted cauliflower and it was so, so good and so easy. I'll pass on the recipe soon.
Posted by: Spring | October 04, 2009 at 09:46 AM
Yum! Granola!
I used to babysit for a family because the Mom made the best granola like, ever. ;o)
Posted by: JessaLu | October 07, 2009 at 09:58 AM
Mmmmmm!!! Must give this a try...
Posted by: cari | October 08, 2009 at 12:32 AM