Take a look at this bounty! Strawbs for jam making, garlic scapes (after seeing them on Norma's blog last year, I had to try them!), tomatoes (hot house, but soon there will be field tomatoes), chevre and goat-gurt, and a mystery veggie that looked too good to leave behind. The woman selling them said they're sort of like radishes, and that I can eat them over salad or sauté them. Anyone help me remember what they're called?
If you're local, this is a lovely little market with music, a fiber table, and way more yummy goodness than I brought home.